Iced Irish Coffee

by Hamidah Abdul-Salaam July 18, 2020

Ingredients

2 oz Tullamore D.E.W. Original
1 tsp ground espresso
2 tsp demerara sugar
2 tsp hot water
3 oz cold brew coffee
Fresh cream

Instructions

Combine whiskey and espresso in a small bowl and let stand for 15 minutes.
Strain through coffee filter into a cocktail shaker.
Meanwhile stir sugar and hot water until dissolved.
Then add to shaker with cold brew and ice.
Shake and strain and serve up in a Collins glass.
Top with cream.

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