Iced Irish Coffee
- 2 oz Tullamore D.E.W. Original
- 1 tsp ground espresso
- 2 tsp demerara sugar
- 2 tsp hot water
- 3 oz cold brew coffee
- Fresh cream
- Combine whiskey and espresso in a small bowl and let stand for 15 minutes.
- Strain through coffee filter into a cocktail shaker.
- Meanwhile stir sugar and hot water until dissolved.
- Then add to shaker with cold brew and ice.
- Shake and strain and serve up in a Collins glass.
- Top with cream.