Iced Irish Coffee


  • 2 oz Tullamore D.E.W. Original
  • 1 tsp ground espresso
  • 2 tsp demerara sugar
  • 2 tsp hot water
  • 3 oz cold brew coffee
  • Fresh cream



  • Combine whiskey and espresso in a small bowl and let stand for 15 minutes.
  • Strain through coffee filter into a cocktail shaker.
  • Meanwhile stir sugar and hot water until dissolved.
  • Then add to shaker with cold brew and ice.
  • Shake and strain and serve up in a Collins glass.
  • Top with cream.

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